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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 361 to 380 of 563
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TitleAuthor(s)Issue DateType
The occurrence of mycotoxins in fermented maize productsKpodo, K. A.; Sorensen, A. K.; Jakobsen, M.1996Article
Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxinsKpodo, K. A.; Thrane, U.; Hald, B.2000Article
Nutritive value of the winged bean (Psophocarpus palustris Desv.)Cerny, K.; Kordylas, J. M.; Pospisil, F.; Svabensky, O.; Zajic, B.1971Article
Food: a friend of a foe?Kordylas, J. M.1973Article
Retinol in cholesterol biosynthesis: effect on lipid metabolismKordylas, J. M.1972Article
Retinol in cholesterol biosynthesisKordylas, J. M.1972Article
Consumer acceptability of wheat/cassava composite breadKomlaga, G. A.; Glover-Amengor, M.; Dziedzoave, N. T.; Hagan, L. L.2012Article
Effective library provision in Ghanaian communities: case study of Dunkwa-On-Offin branch libraryDadzie, E. K.; Kavi, R. K.2015Article
Reading for pleasure among junior high school students: case study of the Saint Andrew`s Anglican Complex Junior High School, SekondiKavi, R. K.; Tackie, S. N. B.; Bugyei, K. A.2015Article
Kendall`s concordance analysis of sensory descriptors influencing consumer preference for sweet potatoes in GhanaSugri, I.; Nutsugah, S. K.; Wiredu, A. N.; Johnson, P. N. T.; Aduguba, D.2012Article
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in GhanaJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2008Article
Priority traditional leafy vegetables in the dry savannah ecozone of GhanaClottey, V. A.; Gyasi, K. O.; Johnson, P. N. T.; Kombiok, J. M.2007Article
Institutional lessons from the patnership to improve food safety management and livelihoods of street food vendors and consumers in GhanaJohnson, P. N. T.; Adebayo, K. A.; Atikpo, M. O.; Essel, K.; Ellis, W. O.; Awwudza, J.; Tomlins, K. I.2007Article
Effect of two storage methods on the keeping and sensory qualities of four plantain varietiesSugri, I.; Johnson, P. N. T.2009Article
Market testing of a major cassava flour product in the Accra metropolitan areaJumah, A.; Johnson, P. N. T.; Quayson, E. T.; Tortoe, C.; Oduro-Yeboah, C.2008Article
Agronomic and nutritional characteristics of fourteen Ghanaian groundnut varietiesFrimpong, A.; Johnson, P. N. T.; Baidoo, E. A.2007Article
The effect of pre-treatments on the reconstitution of hot air dried plantainJohnson, P. N. T.; Brennan, J. G.; MacDougall, D. B.2003Article
Crib orientation and initial moisture content effects on storage loss indices of dehusked maize (var. okomasa) in improved cribJohnson, P. N. T.2000Article
Physicochemical changes during storage of dehydrated plantain slices packaged in two polymeric film pouchesJohnson, P. N. T.1998Article
Influence of pre-treatments on the desorption isotherm characteristics of plantainJohnson, P. N. T.2004Article
Collection's Items (Sorted by Submit Date in Descending order): 361 to 380 of 563
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