1. CSIR Ghana Institutional Repository
  2. Research Articles

Food Research Institute : [567] Collection home page

Research Articles of the CSIR-Food Research Institute

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 561 to 567 of 567
< previous 
TitleAuthor(s)Issue DateType
Performance of yam as an alternative to frozen potato french friesQuansah, J. K.; Saalia, F. K.; Abbey, L. D.; Annor, G. A.2010Article
Biochemical composition of some marine fish species of GhanaObodai, E. A.; Abbey, L. D.; MacCarthy, C.2009Article
Characterization of the gelatin of the flying gurnard (Dactylopterus volitans) and its interaction with starchAbbey, L. D.; Johnson, P. N. T.; Howell, N. K.2008Article
Micronutrient composition and acceptability of Moringa oleifera leaf-fortified dishes by children in Ada-East district, GhanaGlover-Amengor, M.; Aryeetey, R.; Afari, E.; Nyarko, A.2017Article
Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powderAkonor, P. T.; Dziedzoave, N. T.; Buckman, E. S.; Mireku Essel, E.; Lavoe, F.; Tomlins, K. I.2017Article
Nutrient content of fish powder from low value fish and fish byproductsAbbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Atter, A.; Toppe, J.2017Article
Proximate and biochemical characterization of burrito (Bachydeuterus auritus) and flying gurnard (Dactylopterus volitans)Abbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Howell, N. K.2017Article
Collection's Items (Sorted by Submit Date in Descending order): 561 to 567 of 567
< previous 

Discover