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https://csirspace.foodresearchgh.org/handle/1/955Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gayin, J. | - |
| dc.contributor.author | Adu-Amankwa, P. | - |
| dc.contributor.author | Oduro-Yeboah, C. | - |
| dc.date.accessioned | 2017-12-11T10:18:16Z | - |
| dc.date.available | 2017-12-11T10:18:16Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/955 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Manual | en_US |
| dc.subject | Fermented maize meal | en_US |
| dc.subject | Unfermented maize meal | en_US |
| dc.subject | Banku mix | en_US |
| dc.subject | Production | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Manual on fermented maize meal, maize grits, unfermented maize flour and banku mix production | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Manual_Fermented_Maizemeal_Maizegrits_Unfermented_Maizeflour_Bankumix_Production.pdf Restricted Access | 508.72 kB | Adobe PDF | View/Open Request a copy |
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