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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/968Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Johnson, P. N. T. | - |
| dc.contributor.author | Tortoe, C. | - |
| dc.contributor.author | Oduro-Yeboah, C. | - |
| dc.date.accessioned | 2017-12-13T12:22:13Z | - |
| dc.date.available | 2017-12-13T12:22:13Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/968 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Manual | en_US |
| dc.subject | Quality control | en_US |
| dc.subject | Food processing | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Quality control manual for Elsa Foods Limited | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality_Control_Manual_Elsa_Foods_Limited.pdf Restricted Access | 9.48 MB | Adobe PDF | View/Open Request a copy |
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