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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/993| Title: | Training manual on processing and packaging of dried pepper, groundnut paste, fermented maize meal, Tom brown for AAP marketing and financial services |
| Keywords: | Training manual;Processing;Packaging;Dried pepper;Groundnut paste;Fermented maize meal;Tom brown |
| Issue Date: | 2011 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/993 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Processing_Packaging_Driedpepper_Groundnutpaste_Fermented_Maizemeal.pdf Restricted Access | 13.79 MB | Adobe PDF | View/Open Request a copy |
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