The status of RTIP cassava flour plants

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DC Field	Value	Language
dc.contributor.author	Vowotor, K. A.	-
dc.contributor.author	Amoa-Awua, W. K.	-
dc.date.accessioned	2018-02-19T08:43:47Z	-
dc.date.available	2018-02-19T08:43:47Z	-
dc.date.issued	2002	-
dc.identifier.citation	Paper presented at the 2002 Root and Tuber Improvement Programme (RTIP) Work Review Conference, Kumasi, Ghana, 11-17 November, 1-4	en_US
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/1097	-
dc.description.abstract	One of the post-production technologies identified is the large-scale conversion of freshly harvested cassava roots into high-quality flour. This activity is being undertaken through a number of related processing technologies at the cassava flour Pilot Plants. This paper discusses the status of operation of the four Pilot Plants at various locations in the country, the environmental issues pertaining to the Plants as well as proposed quality systems to be implemented at the Plants	en_US
dc.language.iso	en	en_US
dc.subject	Cassava	en_US
dc.subject	Pilot plants	en_US
dc.subject	Cassava processing	en_US
dc.subject	Ghana	en_US
dc.subject	Cassava flour	en_US
dc.title	The status of RTIP cassava flour plants	en_US
dc.type	Other	en_US
Appears in Collections:	Food Research Institute

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