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https://csirspace.foodresearchgh.site/handle/123456789/1097| Title: | The status of RTIP cassava flour plants |
| Authors: | Vowotor, K. A. Amoa-Awua, W. K. |
| Keywords: | Cassava;Pilot plants;Cassava processing;Ghana;Cassava flour |
| Issue Date: | 2002 |
| Citation: | Paper presented at the 2002 Root and Tuber Improvement Programme (RTIP) Work Review Conference, Kumasi, Ghana, 11-17 November, 1-4 |
| Abstract: | One of the post-production technologies identified is the large-scale conversion of freshly harvested cassava roots into high-quality flour. This activity is being undertaken through a number of related processing technologies at the cassava flour Pilot Plants. This paper discusses the status of operation of the four Pilot Plants at various locations in the country, the environmental issues pertaining to the Plants as well as proposed quality systems to be implemented at the Plants |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1097 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Status_RTIP_Cassava_Flour_Plants_Vowotor_et al.pdf | 2.58 MB | Adobe PDF |  View/Open |
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