Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1120
Title: Report on training workshop on good manufacturing practice (GMPs) and good hygiene practice (GHPs) for micro-small and medium-scale food manufacturing companies in Ghana
Authors: Johnson, P. N. T.
Quaye, E.
Essel, K.
Atupra, F.
Keywords: Small and medium enterprises;Quality assurance;Good manufacturing practice;Good hygiene practice;Food sanitation;Food industry;Ghana
Issue Date: 2003
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
Abstract: This is a short report on a series of training workshops organised on behalf of the United Nations Industrial Development Organisation for 60 production and quality control managers drawn from about 20 micro-small-medium-scale food manufacturing companies in Accra between January and March of 2003
URI: https://csirspace.foodresearchgh.site/handle/123456789/1120
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Report_Training_Workshop_Good_Manufacturing_Practice_Johnson_et al.pdf
  Restricted Access
57.24 MBAdobe PDFView/Open Request a copy


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.