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https://csirspace.foodresearchgh.site/handle/123456789/1178| Title: | Methods of cocoa fermentation and drying |
| Authors: | Amoa-Awua, W. K. |
| Keywords: | Cocoa beans;Fermentation;Drying;Ghana |
| Issue Date: | 2014 |
| Publisher: | CRC Press |
| Citation: | Cocoa and coffee fermentations, 71-128 |
| Series/Report no.: | Fermented Foods and Beverage Series; |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1178 |
| ISBN: | 978-1-4398-4791-6 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Methods_Cocoa_Fermentation_Drying_Amoa_Awua.pdf Restricted Access | 39.35 MB | Adobe PDF | View/Open Request a copy |
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