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https://csirspace.foodresearchgh.site/handle/123456789/1183Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Brownell, B. | - |
| dc.contributor.author | Nerquaye-Tetteh, G. | - |
| dc.contributor.author | Lopez, J. | - |
| dc.contributor.author | Thompson, A. | - |
| dc.date.accessioned | 2018-02-22T13:06:06Z | - |
| dc.date.available | 2018-02-22T13:06:06Z | - |
| dc.date.issued | 1983 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1183 | - |
| dc.language.iso | en | en_US |
| dc.publisher | UNICEF | en_US |
| dc.subject | Fish smoking | en_US |
| dc.subject | Traditional technology | en_US |
| dc.subject | Chorkor smoker | en_US |
| dc.subject | West Africa | en_US |
| dc.title | A practical guide to improved fish smoking in West Africa | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Practical_Guide_Improved_Fish_Smoking_West_Africa_Brownell_et al.pdf Restricted Access | 16.82 MB | Adobe PDF | View/Open Request a copy |
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