Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1183
Title: | A practical guide to improved fish smoking in West Africa |
Authors: | Brownell, B. Nerquaye-Tetteh, G. Lopez, J. Thompson, A. |
Keywords: | Fish smoking;Traditional technology;Chorkor smoker;West Africa |
Issue Date: | 1983 |
Publisher: | UNICEF |
URI: | https://csirspace.foodresearchgh.site/handle/123456789/1183 |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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Practical_Guide_Improved_Fish_Smoking_West_Africa_Brownell_et al.pdf Restricted Access | 16.82 MB | Adobe PDF | View/Open Request a copy |
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