Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1189
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Andoh, A. H. | - |
dc.contributor.author | Ackah, N. B. | - |
dc.date.accessioned | 2018-02-23T08:31:01Z | - |
dc.date.available | 2018-02-23T08:31:01Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | The Ghanaian Times, Wednesday, December 3 | en_US |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1189 | - |
dc.language.iso | en | en_US |
dc.subject | Bacteria | en_US |
dc.subject | Freshly cut fruits | en_US |
dc.subject | Fruits | en_US |
dc.subject | Ghana | en_US |
dc.title | The need to avoid bacteria in freshly-cut fruits | en_US |
dc.type | Other | en_US |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Need_Avoid_Bacteria_Freshly_Cut_Fruits_Andoh_et al.pdf | 1.03 MB | Adobe PDF | View/Open |
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