Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1189
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dc.contributor.authorAndoh, A. H.-
dc.contributor.authorAckah, N. B.-
dc.date.accessioned2018-02-23T08:31:01Z-
dc.date.available2018-02-23T08:31:01Z-
dc.date.issued2014-
dc.identifier.citationThe Ghanaian Times, Wednesday, December 3en_US
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1189-
dc.language.isoenen_US
dc.subjectBacteriaen_US
dc.subjectFreshly cut fruitsen_US
dc.subjectFruitsen_US
dc.subjectGhanaen_US
dc.titleThe need to avoid bacteria in freshly-cut fruitsen_US
dc.typeOtheren_US
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