CSIR Ghana Institutional Repository: Food Research Institute

Food Research Institute : [16] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 16 of 16

Title	Author(s)	Issue Date	Type
Scientific renaissance in Africa	Abbey, L. D.; Andoh, A.	2010	Other
Truth about genetically modified foods	Abbey, L. D.; Andoh, A.	2006	Other
Accreditation towards quality products	Abbey, L. D.; Andoh, A.	2010	Other
United against hunger: 29th World Food Day	Abbey, L. D.; Andoh, A.	2010	Other
Mushrooms and their nutritional and medicinal values	Apetorgbor, M. M.; Apetorgbor, A. K.; Obodai, M.	2012	Other
Interviews on mushrooms	Obodai, M.	1999	Other
Mushroom cultivation in Ghana	Obodai, M.	2000	Other
CSIR-FRI promotes the cultivation and utilization of mushrooms in Ghana	Obodai, M.	1999	Other
New initiative in mushroom cultivation in Africa	Obodai, M.; Nketia, S.; Andoh, A.	2009	Other
The brunt of rice imports: a case for the dev. of local rice production	Manful, J. T.; Yawson, R. M.	2005	Other
Modern biotechnology and biosafety in Africa	Andoh, A.; Atikpo, M. O.	2012	Other
Food safety: theme for this year's world health day - how safe are the foods we buy on the streets?	Andoh, A. H.; Ackah, N. B.; Abbey, L. D.	2015	Other
Let's adopt and implement the draft national food safety policy	Andoh, A. H.; Ackah, N. B.; Abbey, L. D.	2015	Other
The need to avoid bacteria in freshly-cut fruits	Andoh, A. H.; Ackah, N. B.	2014	Other
Avoid bacteria in fresh-cut fruits	Andoh, A. H.; Ackah, N. B.	2014	Other
Food safety management systems: what does it mean for the Ghanaian economy	Ackah, N. B.; Andoh-Odoom, A.	2015	Other

Collection's Items (Sorted by Submit Date in Descending order): 1 to 16 of 16