Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1263
Title: | Accreditation towards quality products |
Authors: | Abbey, L. D. Andoh, A. |
Keywords: | Accreditation;Product quality;Ghana |
Issue Date: | 2010 |
Citation: | Daily Graphic, Wednesday, September 8 |
URI: | https://csirspace.foodresearchgh.site/handle/123456789/1263 |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Accreditation_Towards_Quality_Products_Abbey_Feature_et al.pdf | 1.61 MB | Adobe PDF | View/Open |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.