Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1191
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dc.contributor.authorAndoh, A. H.-
dc.contributor.authorAckah, N. B.-
dc.contributor.authorAbbey, L. D.-
dc.date.accessioned2018-02-23T08:50:22Z-
dc.date.available2018-02-23T08:50:22Z-
dc.date.issued2015-
dc.identifier.citationGraphic online, Thursday, April 2en_US
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1191-
dc.language.isoenen_US
dc.subjectFood safetyen_US
dc.subjectStreet foodsen_US
dc.subjectGhanaen_US
dc.titleFood safety: theme for this year's world health day - how safe are the foods we buy on the streets?en_US
dc.typeOtheren_US
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