Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1196
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Obodai, M. | - |
dc.date.accessioned | 2018-02-23T09:23:27Z | - |
dc.date.available | 2018-02-23T09:23:27Z | - |
dc.date.issued | 2000 | - |
dc.identifier.citation | FAO Global Network on Mushrooms Newsletter no. 3 | en_US |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1196 | - |
dc.language.iso | en | en_US |
dc.subject | Mushroom cultivation | en_US |
dc.subject | Mushrooms | en_US |
dc.subject | Ghana | en_US |
dc.title | Mushroom cultivation in Ghana | en_US |
dc.type | Other | en_US |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Mushroom_Cultivation_Ghana_Obodai.pdf | 4.58 MB | Adobe PDF | View/Open |
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