Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1198
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Apetorgbor, M. M. | - |
dc.contributor.author | Apetorgbor, A. K. | - |
dc.contributor.author | Obodai, M. | - |
dc.date.accessioned | 2018-02-23T09:36:33Z | - |
dc.date.available | 2018-02-23T09:36:33Z | - |
dc.date.issued | 2012 | - |
dc.identifier.citation | Farm Magazine, Media Edition, 5-6 | en_US |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1198 | - |
dc.language.iso | en | en_US |
dc.subject | Mushrooms | en_US |
dc.subject | Medicinal value | en_US |
dc.subject | Nutritional value | en_US |
dc.title | Mushrooms and their nutritional and medicinal values | en_US |
dc.type | Other | en_US |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Mushrooms_Nutritional_Medicinal_Values_Apetorgbor_et al.pdf | 1.44 MB | Adobe PDF | View/Open |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.