Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1198
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dc.contributor.authorApetorgbor, M. M.-
dc.contributor.authorApetorgbor, A. K.-
dc.contributor.authorObodai, M.-
dc.date.accessioned2018-02-23T09:36:33Z-
dc.date.available2018-02-23T09:36:33Z-
dc.date.issued2012-
dc.identifier.citationFarm Magazine, Media Edition, 5-6en_US
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1198-
dc.language.isoenen_US
dc.subjectMushroomsen_US
dc.subjectMedicinal valueen_US
dc.subjectNutritional valueen_US
dc.titleMushrooms and their nutritional and medicinal valuesen_US
dc.typeOtheren_US
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