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https://csirspace.foodresearchgh.site/handle/123456789/1218| Title: | Preliminary assessment of kudeme: a traditional cassava based inoculum for amylolytic and cellulolytic enzyme activities |
| Authors: | Dziedzoave, N. T. Graffham, A. J. Westby, A. Plahar, W. A. |
| Keywords: | Fermented cassava dough;Cassava dough;Kudeme;Amylolytic;Cellulolytic;Enzyme activity |
| Issue Date: | 2001 |
| Citation: | Poster presented at the 5th International Scientific Meeting of Cassava Biotechnology Network, Missouri, U. S. A., 4-9 November |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1218 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Preliminary_Assessment_Kudeme_Dziedzoave_et al.pdf | 94.2 kB | Adobe PDF |  View/Open |
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