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Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1234
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dc.contributor.authorAmoa-Awua, W. K.-
dc.contributor.authorKpodo, K. A.-
dc.contributor.authorVowotor, K. A.-
dc.contributor.authorAtikpo, M. O.-
dc.contributor.authorGyato, C.-
dc.contributor.authorGayin, J.-
dc.contributor.authorTortoe, C.-
dc.contributor.authorAnyebuno, G. A. A.-
dc.contributor.authorOduro-Yeboah, C.-
dc.contributor.authorBaidoo, E. A.-
dc.contributor.authorSampare, A. S.-
dc.date.accessioned2018-02-27T09:24:30Z-
dc.date.available2018-02-27T09:24:30Z-
dc.date.issued2010-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1234-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectFarmer based organizationsen_US
dc.subjectNeeds assessmenten_US
dc.subjectSkill trainingen_US
dc.subjectGhanaen_US
dc.titleFBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi 2) trained by CSIR-Food Research Instituteen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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