Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 506
| Title | Author(s) | Issue Date | Type |
| Report on the HealthyAfricaFood Project`s hands-on training for potential uptakers held at CSIR-Food Research Institute, 3rd-6th April, 2023 | Atter, A.; Nketia, S.; Addo, A.; Kusorgbor, J.; Ayeh, E.; Peget, F.; Boateng, C.; Padi, A.; Asiamah, E.; Boateng, R.; Asiedu, P.; Nyako, J.; Kuwornu, E.; Ofori, H.; Quartey, Q.; Agyakwah, S. | 2023 | Technical Report |
| Healthy Food Africa Project report, 2022 | Atter, A.; Nketia, S.; Nyako, J.; Andoh-Odoom, A.; Blessie, E. J.; Ofori, H.; Buckman, E.; Akonor, P. T.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2022 | Technical Report |
| Technical report at the Indian millet festival, 2023 | Najah, T. | 2023 | Technical Report |
| Technical report on a 2-day food fair organized by the CSIR-Food Research Institute in partnership with the Food and Agriculture Organization of the United Nations | Oduro-Yeboah, C.; Kyereh, E.; Nyako, J.; Anane, V.; Ansah, F.; Buckman, E.; Najah, T.; Amegah, C.; Nyako, J.; Adusah, A. | 2022 | Technical Report |
| Technical report on stakeholders` forum on the validation of the International Trade Centre (ITC) coffee manual for farmers and agro-processors, CSIR-Food Research Institute, Accra, 1st March 2023 | Kongor, J. E.; Owusu, M.; Ampah, J.; Ayeh, E.; Addo, J. | 2023 | Technical Report |
| Technical report on Ghana Exim Bank Tuesday market exhibition at the World Trade Centre, Accra | Najah, T.; Fordjor, P. | 2022 | Technical Report |
| Technical report of a two month supervision and mentoring on Miss Susuan Bakah, a student of the University of Energy and Natural Resources at CSIR-FRI`s commercial division | Najah, T.; Anane, V. | 2022 | Technical Report |
| Proximate and physicochemical analysis on coconut copra fibre powder | Dowuona, J.; Arthur, W. | 2022 | Technical Report |
| Report of final symposium of the smallfishfood project held at CSIR-Food Research Institute, Accra, 7th-10th June 2022 | Ofori, E.; Adusah, A.; Atter, A. | 2022 | Technical Report |
| Report on investors` foru on parboiled plantain chunks technology held at Directors` Conference room, CSIR-Food Research Institute, Accra on 9th August, 2022 | Oduro-Yeboah, C.; Kongor, J. E.; Asiamah, E.; Padi, A.; Boateng, C. | 2022 | Technical Report |
| Training of trainers on quality management of high quality cassava flour (HQCF) production | Komlaga, G. A. | 2020 | Technical Report |
| Report on CSIR-MAG training workshop on business development for targeted farmers along the mango value chains held on 5th and 6th July, 2022 at MOFA regional conference room, Sunyani, Ghana | Dowuona, J.; Akonor, P. T.; Oduro-Yeboah, C. | 2022 | Technical Report |
| Training in cassava value addition, business skills, entrepreneurship and marketing | Wordey, M. T.; Dziedzoave, N. T.; Komlaga, G. A. | 2016 | Technical Report |
| 2021 report on the smallfish project | Atter, A.; Andoh-Odoom, A.; Ampah, J.; Akonor, P. T.; Owusu, M. | 2022 | Technical Report |
| Status report on the smalfish food project - 2020 | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T. | 2020 | Technical Report |
| Status report on the smalfish food project - 2019 | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T. | 2019 | Technical Report |
| Healthy Food Africa Project Report - 2021 | Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2021 | Technical Report |
| Reducing post-harvest losses in the food production industry in Ghana for food security: processing locally produced tomato varieties into value added tomato-based products | Asiedu, G. A.; Kyereh, E.; Wahaga, E.; Akonor, P. T.; Yakubu, M.; Annan, T.; Ampah, J. | 2020 | Technical Report |
| Report of training on processing of aflatoxins free peanut paste organised for business start-ups at CSIR-Food Research Institute, Accra, Ghana | Ofori, H.; Anyebuno, G. A.; Najah, T.; Kyereh, E.; Buckman, E.; Narh, D. | 2021 | Technical Report |
| History of CSIR-Food Research Institute | Oduro-Yeboah, C.; Wahaga, E.; Eyison, F. L. E. | 2021 | Technical Report |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 506
