Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1510
Title: | Healthy Food Africa Project Report - 2021 |
Authors: | Atter, A. Blessie, E. J. Nketia, S. Andoh-Odoom, A. Nyako, J. Owusu, M. Akonor, P. T. Ofori, H. Ampah, J. Bugyei, K. A. Obodai, M. Amoa-Awua, W. |
Keywords: | Ghana;Technical report |
Issue Date: | 2021 |
Publisher: | CSIR-Food Research Institute, Accra |
URI: | https://csirspace.foodresearchgh.site/handle/123456789/1510 |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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Healthy_Food_Africa_Project_Report_2021.pdf | 1.83 MB | Adobe PDF | View/Open |
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