Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 506
| Title | Author(s) | Issue Date | Type |
| Report of workshop on triple bottom sustainability analysis in the circular economy of the agricultural food value chain in Ghana: launch of report and policy brief, held at CSIR-Food Research Institute, Accra, 29th April 2021 | Wahaga, E.; Nyako, J. M.; Bugyei, K. A.; Arthur, A. B.; Adusah, A.; Mboom, F. P.; Agyei, A. G. A.; Sallah, D.; Asunka, V.; Somuah, F.; Ghansah, G. | 2021 | Technical Report |
| Report of workshop on triple bottom sustainability analysis in the circular economy of the agricultural food value chain held at CSIR-Food Research Institute, Accra, 20th October 2020 | Nyako, J. M.; Wahaga, E.; Bugyei, K. A.; Ofori, E.; Blessie, E. J.; Vickar, J.; Arthur, A. B.; Mboom, F. P.; Agyei, A. G. A.; Sallah, D.; Somuah, F.; Ghansah, G. | 2020 | Technical Report |
| Sensory quality of four cooked rice varieties | Oduro-Yeboah, C.; Buckman, E.; Mboom, F. P.; Boateng, C. | 2018 | Technical Report |
| Technical report on trainings on advanced fruits drying and fruit juice, marmalade, jam | Najah, T.; Cindy, W.; Akonor, P. T.; Arthur, W.; Idun-Acquah, N. N.; Gyasi, C. B.; Mensah, D.; Dowuona, S.; Oduro-Yeboah, C. | 2021 | Technical Report |
| Training report on fish feed handling and storage practices | Atter, A.; Oduro-obeng, H.; Anyebuno, G. A.; Amponsah, S. K. K.; Arthur, W.; Tandoh, I.; Agyakwah, S. K. | 2018 | Technical Report |
| Sorghum value chain analysis in Ghana | Onumah, G.; Plaisier, C.; Villani, R.; Komlaga, G. A. | 2020 | Technical Report |
| Ghana cassava industrialisation partnership project (GCIPP) completion report | Komlaga, G. A. | 2021 | Technical Report |
| CAVA II Ghana Project completion report | Komlaga, G. A.; Dziedzoave, N. T. | 2019 | Technical Report |
| Quality management of cassava processing: the CAVA Ghana experience | Komlaga, G. A.; Dziedzoave, N. T. | 2019 | Technical Report |
| Building networks of smallholder cassava farmers around cassava processing industries: the CAVA experience 2019 | Mills, J.; Nyamekye, S. K.; Komlaga, G. A. | 2019 | Technical Report |
| Training for small-scale fish processors | Asiedu, G. A.; Oduro-Yeboah, C.; Akonor, P. T.; Saka, E.; Arthur, W.; Boateng, C.; Padi, A. | 2020 | Technical Report |
| Report on 36th farmers` day exhibition and visit to mushroom farmers within Bono East and Ashanti regions of the republic of Ghana | Najah, T.; Takli, R.; Thompson, J.; Oduro-Yeboah, C. | 2020 | Technical Report |
| Storability characteristics of smoked Nile tilapia (Oreochromis niloticus) | Amponsah, S. K. K.; Nketia, S.; Oduro-Yeboah, C.; Dowuona, S. | 2018 | Technical Report |
| Small fish and food security: towards innovative integration of fish in African food systems to improve nutrition | Ampah, J.; Atter, A.; Owusu, M.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J. | 2020 | Technical Report |
| Report on training of staff Food Research Institute accreditated laboratories and supporting units on the new ISO/IEC 17025: 2017 Standard, the General requirements for testing and calibration laboratories conducted at CSIR-Food Research Institute, Accra on 21st, 23rd – 24th January 2019 | Andoh-Odoom, A. H.; Tawiah, E.; Kyei-Baffour, V. | 2019 | Technical Report |
| Report on training of trainers on handling postharvest losses of selected fruits in season - watermelons, oranges and pineapples on 18th & 19th November at Gloriaka hotel, Winneba | Amuzu, A.; Akonor, P. T.; Oduro-Yeboah, C. | 2019 | Technical Report |
| Report on training of trainers on handling postharvest loses of watermelons, mangoes and pineapples held on 27th & 28th January, 2020 at MOFA Regional conference room, Tamale, Ghana | Oduro-Yeboah, C.; Akonor, P. T.; Abubakari, M.; Najah, T. | 2020 | Technical Report |
| Technical report on optimization of a reduced PCR reaction volume and a single PCR condition for five different foodborne pathogens | Atter, A.; Obiri, K. O.; Asiedu-Coffie, S.; Otu, B. O.; Galley, C.; Agbemafle, E.; Blessie, E. J.; Amoa-Awua, W. K. | 2020 | Technical Report |
| Technical report on molecular detection of some foodborne pathogens in ready-to-eat grilled beef sausages from selected street vendors in Accra using optimized reaction volume and single PCR condition | Atter, A.; Obiri, K. O.; Asiedu-Coffie, S.; Otu, B. O.; Galley, C.; Agbemafle, E.; Blessie, E. J.; Amoa-Awua, W. K. | 2020 | Technical Report |
| Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New Town | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Padi, A.; Akonor, P. T. | 2020 | Technical Report |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 506
