CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1460| Title: | CAVA II Ghana Project completion report |
| Authors: | Komlaga, G. A. Dziedzoave, N. T. |
| Keywords: | Ghana;Cassava processing;Cassava |
| Issue Date: | 2019 |
| Publisher: | CSIR-Food Research Institute, Accra |
| Abstract: | CAVA II project sought to consolidate the successes achieved during the implementation of the first phase and to expand into other regions (Ashanti, Eastern and Central regions). The project was hosted in Ghana by CSIR-Food Research Institute, Accra. The main objective of the project was to increase the incomes of smallholder farmers (SHFs) and community processors through participation in profitable and sustainable value-added cassava chains. The project started in April 2014 and ended in March 2019. The project was implemented with support from a team of experts who provided technical support to farmers, processors and end users |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1460 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CavaII_ Ghana_Project_Completion_Report.pdf | 353.6 kB | Adobe PDF |  View/Open |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.