CAVA II Ghana Project completion report

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1460

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DC Field	Value	Language
dc.contributor.author	Komlaga, G. A.	-
dc.contributor.author	Dziedzoave, N. T.	-
dc.date.accessioned	2021-10-14T08:52:36Z	-
dc.date.available	2021-10-14T08:52:36Z	-
dc.date.issued	2019	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/1460	-
dc.description.abstract	CAVA II project sought to consolidate the successes achieved during the implementation of the first phase and to expand into other regions (Ashanti, Eastern and Central regions). The project was hosted in Ghana by CSIR-Food Research Institute, Accra. The main objective of the project was to increase the incomes of smallholder farmers (SHFs) and community processors through participation in profitable and sustainable value-added cassava chains. The project started in April 2014 and ended in March 2019. The project was implemented with support from a team of experts who provided technical support to farmers, processors and end users	en
dc.language.iso	en	en
dc.publisher	CSIR-Food Research Institute, Accra	en
dc.subject	Ghana	en
dc.subject	Cassava processing	en
dc.subject	Cassava	en
dc.title	CAVA II Ghana Project completion report	en
dc.type	Technical Report	en
Appears in Collections:	Food Research Institute

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