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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 506
TitleAuthor(s)Issue DateType
Report on training of trainers on handling postharvest losses of selected fruits in season (watermelon and mangoes) held on 16th and 17th July at Nasco hotel, Koforidua, GhanaBaffour Gyasi, L. C.; Oduro-Yeboah, C.; Akonor, P. T.; Anku, P.2019Technical Report
Millet sourdough project: annual project report 2018Oduro-Yeboah, C.; Tandoh-Wordey, M.; Nyako, J.; Obodai, M.2018Technical Report
Report on the operation cost estimation of the extrusion plantIdun-Acquah, N. N.; Mensah, D.2019Technical Report
Fabrication of a millet washing machineNketia, S.; Ampah, J.; Agblo, E. T.; Bempong, O,; Idun-Acquah, N. N.; Mensah, D.; Anak, L.; Kpabitey, E.2019Technical Report
Report on the training of small fruit processors on value addition to fruits by drying using a gas cabinet dryer conducted at the factory premises of Quarcoo Initiatives, Madina new road, AccraTortoe, C.; Ampah, J.; Akonor, P. T.; Buckman, E. S.2016Technical Report
A report on training in flavored milk beverages processing for small scale food industriesAkonor, P. T.; Ackah, N. B.; Oduro-Yeboah, C.; Saka, E. A.; Amuzu, A.; Annan, A.2017Technical Report
Technical report on the comparison of the effect of two types of fufu processing methods on its microbial qualityAnnan, T.; Andoh-Odoom, A. H.; Atter, A.; Ampah, J.; Ofori, H.2018Technical Report
Report on the training of head porters from Accra and Kumasi on production and utilization of root and tuber flours, cereal mix and soybean powderOduro-Yeboah, C.; Akonor, P. T.; Padi, A.; Boateng, C.2017Technical Report
Report on the training of small scale fruit processors on value addition to mangoes by drying using a gas cabinet dryer, conducted at CESPIM, Tantra hills, AccraTortoe, C.; Nketia, S.; Ampah, J.; Akonor, P. T.; Buckman, E. S.2017Technical Report
A report on training in fruit juice processing for micro and small scale food companiesAkonor, P. T.; Atter, A.; Oduro-Yeboah, C.; Mireku Essel, E.; Ofori, J.2017Technical Report
Technical report on the construction of an electric-powdered cabinet dryer at CSIR-Food Research InstituteAmpah, J.; Idun-Acquah, N. N.; Agblo, E. T.; Bempong, O.; Mensah, D.; Anak, L.; Quayson, A.2018Technical Report
Report on power consumption by laboratories in CSIR-Food Research InstituteIdun-Acquah, N. N.; Mensah, D.2018Technical Report
Physical qualities of developed rice samplesGyasi, L. C.; Saka, E. A.; Darteh, K.; Oduro-Yeboah, C.; Amuzu, A.2018Technical Report
Draft feasibility report on fish processing plant projectNketia, S.; Amponsah, S. K. K.; Idun-Acquah, N. N.; Ballow, P.2017Technical Report
Training workshop for rice farmers/processors on rice based noodles production and mushroom cultivation at Nkawie-Toase, Ashanti region, GhanaDzomeku, M.; Obeng, H. O.; Prempeh, J.; Padi, A.; Agbezudor, J.2016Technical Report
Consumer acceptance of organic and conventional sugar-loaf pineapples stored at 1°C and 8°COduro-Yeboah, C.; Addo, P. A.; Akonor, P. T.; Boateng, C.2017Technical Report
Improvement of indigenous starter culturesAdinsi, L.; Ahmed, Z. S.; Akissoe, N.; Amooa-Awua, W. K.; Anihouvi, V.; Awad, S.; Dalode, G.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Hassan-Wassef, H.2012Technical Report
Report on the final dissemination workshop of Australian direct aid mushroom projectNarh Mensah, D. L.; Tortoe, C.; Takli, R. K.; Obodai, M.; Dzomeku, M.2018Technical Report
New combined processes and products are definedAdinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Awad, S.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Saleh, S.; Wassef, H. H.2015Technical Report
Report on marketing and regulatory opportunities for AfricaBennett, B.; Anihouvi, V.; Adinsi, L.; Hounhouigan, D. J.; Oduro-Yeboah, C.; Obodai, M.; Ofori, H.; Anyebuno, G. A. A.; Annan, T.; Tortoe, C.; Owusu, M.; Amoa-Awua, W. K.; Wassef, H. H.2012Technical Report
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 506