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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1312| Title: | Physical qualities of developed rice samples |
| Authors: | Gyasi, L. C. Saka, E. A. Darteh, K. Oduro-Yeboah, C. Amuzu, A. |
| Keywords: | Rice;Phhsical properties;Ghana;Quality |
| Issue Date: | 2018 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1312 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Physical_Properties_of_Rice_Sampes.pdf | 695.15 kB | Adobe PDF |  View/Open |
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