Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1312
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dc.contributor.authorGyasi, L. C.-
dc.contributor.authorSaka, E. A.-
dc.contributor.authorDarteh, K.-
dc.contributor.authorOduro-Yeboah, C.-
dc.contributor.authorAmuzu, A.-
dc.date.accessioned2018-11-07T08:47:50Z-
dc.date.available2018-11-07T08:47:50Z-
dc.date.issued2018-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1312-
dc.language.isoenen
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen
dc.subjectRiceen
dc.subjectPhhsical propertiesen
dc.subjectGhanaen
dc.subjectQualityen
dc.titlePhysical qualities of developed rice samplesen
dc.typeTechnical Reporten
Appears in Collections:Food Research Institute

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