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https://csirspace.foodresearchgh.site/handle/123456789/1284| Title: | New combined processes and products are defined |
| Authors: | Adinsi, L. Akissoe, N. Amoa-Awua, W. K. Awad, S. Hounhouigan, D. J. Mestres, C. Oduro-Yeboah, C. Sacca, C. Saleh, S. Wassef, H. H. |
| Keywords: | Traditional products;Prototype;Re-engineering |
| Issue Date: | 2015 |
| Abstract: | The re-engineered procedures and the type of final products have been defined for each product. The modified steps of the procedures on which the work has been focused are detailed in the milestone |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1284 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| New_Combined_Processes_Products.pdf | 1.05 MB | Adobe PDF |  View/Open |
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