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https://csirspace.foodresearchgh.site/handle/123456789/1479| Title: | Training report on fish feed handling and storage practices |
| Authors: | Atter, A. Oduro-obeng, H. Anyebuno, G. A. Amponsah, S. K. K. Arthur, W. Tandoh, I. Agyakwah, S. K. |
| Keywords: | Storage practices;Fish;Feed handling;Ghana |
| Issue Date: | 2018 |
| Publisher: | CSIR-Food Research Institute, Accra |
| Abstract: | The purpose of the training was to bring together fish farmers from across the country specifically the Eastern and Greater Accra regions of Ghana so as to educate them on the existing fish feed handling and storage, levels of aflatoxins on sampled fish feed as well as to demonstrate how best fish feed is to be handled in order to avoid contamination |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1479 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Report_Fish_Feed_Handling_Storage_Practices.pdf | 832.18 kB | Adobe PDF |  View/Open |
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