1. CSIR Ghana Institutional Repository
  2. Reports
  3. Research Reports
  4. Food Research Institute
Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1479
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAtter, A.-
dc.contributor.authorOduro-obeng, H.-
dc.contributor.authorAnyebuno, G. A.-
dc.contributor.authorAmponsah, S. K. K.-
dc.contributor.authorArthur, W.-
dc.contributor.authorTandoh, I.-
dc.contributor.authorAgyakwah, S. K.-
dc.date.accessioned2021-11-16T08:27:28Z-
dc.date.available2021-11-16T08:27:28Z-
dc.date.issued2018-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1479-
dc.description.abstractThe purpose of the training was to bring together fish farmers from across the country specifically the Eastern and Greater Accra regions of Ghana so as to educate them on the existing fish feed handling and storage, levels of aflatoxins on sampled fish feed as well as to demonstrate how best fish feed is to be handled in order to avoid contaminationen
dc.language.isoenen
dc.publisherCSIR-Food Research Institute, Accraen
dc.subjectStorage practicesen
dc.subjectFishen
dc.subjectFeed handlingen
dc.subjectGhanaen
dc.titleTraining report on fish feed handling and storage practicesen
dc.typeTechnical Reporten
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Training_Report_Fish_Feed_Handling_Storage_Practices.pdf832.18 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.