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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1242| Title: | A guide to controlling bacterial pathogens in fresh-cut fruits |
| Authors: | Andoh-Odoom, A. H. Ackah, N. B. |
| Keywords: | Fresh cut fruits;Fruits;Bacterial pathogens;Pathogens |
| Issue Date: | 2017 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1242 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Guide_Controlling_Bacterial_Pathogens_Odoom_et al.pdf | 129.04 kB | Adobe PDF |  View/Open |
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