Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1254
Title: Bottling of burukutu: improving the safety and shelf life of burukutu, a traditional sorghum beer
Authors: Atter, A.
Obiri-Danso, K.
Amoa-Awua, W. K.
Keywords: Traditional beers;Shelf life;Value addition;Burukutu
Issue Date: 2015
Citation: Poster presented at the 26th Annual General Meeting of Research Staff Association of Council for Scientific and Industrial Research (CSIR), Kasoa, Central Region, 28-30 October
URI: https://csirspace.foodresearchgh.site/handle/123456789/1254
Appears in Collections:Food Research Institute

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