Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1254
Title: | Bottling of burukutu: improving the safety and shelf life of burukutu, a traditional sorghum beer |
Authors: | Atter, A. Obiri-Danso, K. Amoa-Awua, W. K. |
Keywords: | Traditional beers;Shelf life;Value addition;Burukutu |
Issue Date: | 2015 |
Citation: | Poster presented at the 26th Annual General Meeting of Research Staff Association of Council for Scientific and Industrial Research (CSIR), Kasoa, Central Region, 28-30 October |
URI: | https://csirspace.foodresearchgh.site/handle/123456789/1254 |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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Bottling_Burukutu_Atter_et al.pdf | 142.09 kB | Adobe PDF | View/Open |
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