Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1281
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Adinsi, L. | - |
dc.contributor.author | Akissoe, N. | - |
dc.contributor.author | Amoa-Awua, W. K. | - |
dc.contributor.author | Awad, S. | - |
dc.contributor.author | Dalode, G. | - |
dc.contributor.author | Wassef, H. H. | - |
dc.contributor.author | Hounhouigan, D. J. | - |
dc.contributor.author | Mestres, C. | - |
dc.contributor.author | Oduro-Yeboah, C. | - |
dc.contributor.author | Sacca, C. | - |
dc.contributor.author | Ahmed, Z. S. | - |
dc.date.accessioned | 2018-04-24T10:10:40Z | - |
dc.date.available | 2018-04-24T10:10:40Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1281 | - |
dc.language.iso | en | en_US |
dc.subject | Cereal products | en_US |
dc.subject | Prototype | en_US |
dc.subject | Ghana | en_US |
dc.title | Intermediary report on new combined processes and cereal products | en_US |
dc.type | Technical Report | en_US |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Intermediary_Repor_New_Combined_Processes_Cereal_Products.pdf | 3.51 MB | Adobe PDF | View/Open |
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