Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1288
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Oduro-Yeboah, C. | - |
dc.contributor.author | Buckman, E. S. | - |
dc.contributor.author | Annan, A. H. | - |
dc.contributor.author | Boateng, C. | - |
dc.contributor.author | Mboom, F. P. | - |
dc.date.accessioned | 2018-05-30T09:56:12Z | - |
dc.date.available | 2018-05-30T09:56:12Z | - |
dc.date.issued | 2016 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1288 | - |
dc.language.iso | en | en_US |
dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
dc.subject | Product development | en_US |
dc.subject | Cocoa dawadawa | en_US |
dc.subject | Powdered drink | en_US |
dc.subject | Ghana | en_US |
dc.subject | Parkia biglobosa | en_US |
dc.title | Product development of cocoa-dawadawa powdered drink | en_US |
dc.type | Other | en_US |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Product_Development_Cocoa_Dawadawa_Powdered_Drink.pdf Restricted Access | 1.28 MB | Adobe PDF | View/Open Request a copy |
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