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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1288| Title: | Product development of cocoa-dawadawa powdered drink |
| Authors: | Oduro-Yeboah, C. Buckman, E. S. Annan, A. H. Boateng, C. Mboom, F. P. |
| Keywords: | Product development;Cocoa dawadawa;Powdered drink;Ghana;Parkia biglobosa |
| Issue Date: | 2016 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1288 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Product_Development_Cocoa_Dawadawa_Powdered_Drink.pdf Restricted Access | 1.28 MB | Adobe PDF | View/Open Request a copy |
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