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https://csirspace.foodresearchgh.site/handle/123456789/1352Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Oduro-Yeboah, C. | - |
| dc.contributor.author | Tandoh-Wordey, M. | - |
| dc.contributor.author | Nyako, J. | - |
| dc.contributor.author | Obodai, M. | - |
| dc.date.accessioned | 2019-10-07T08:30:39Z | - |
| dc.date.available | 2019-10-07T08:30:39Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1352 | - |
| dc.description.abstract | This annual report the activities performed by CSIR-Food Research Institute under the upscaling Millet sourdough technology in West Africa (MBOSS) for February 2018 to September, 2018. The report gives the breakdown of survey work, inception workshop, steps undertaken for acquisition of Twin screw extruder, millet sourdough bread trails, consumer acceptability of millet sour dough. The progress of three Master of philosophy students’ thesis is also presented in this report | en |
| dc.language.iso | en | en |
| dc.publisher | Council for Scientific and Industrial Research, Food Research Institute | en |
| dc.subject | Millet | en |
| dc.subject | Sourdough technology | en |
| dc.subject | Ghana | en |
| dc.title | Millet sourdough project: annual project report 2018 | en |
| dc.type | Technical Report | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Annual_Project_Report_Mboss_2018.pdf | 10.43 MB | Adobe PDF |  View/Open |
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