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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1355| Title: | Report on roots and tuber training: cassava value addition |
| Authors: | Yakubu, M. Nketia, S. Tortoe, C. |
| Keywords: | Cassava;Value addition;Roots;Tuber;Ghana |
| Issue Date: | 2019 |
| Publisher: | Council for Scientific and Industrial Research, Food Research Institute |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1355 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Roots_Tuber_Training_Cassava_Value_Addition.pdf | 2.78 MB | Adobe PDF |  View/Open |
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