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https://csirspace.foodresearchgh.site/handle/123456789/1368Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Owusu, M. | - |
| dc.contributor.author | Kongor, E. | - |
| dc.contributor.author | Appiah, A. | - |
| dc.contributor.author | Badaru Deen, Y. | - |
| dc.contributor.author | Arthur, A. B. | - |
| dc.contributor.author | Blessie, E. J. | - |
| dc.contributor.author | Agbemafle, E. | - |
| dc.contributor.author | Amoo-Gyasi, M. | - |
| dc.contributor.author | Annan, T. | - |
| dc.date.accessioned | 2020-01-13T09:43:09Z | - |
| dc.date.available | 2020-01-13T09:43:09Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1368 | - |
| dc.language.iso | en | en |
| dc.publisher | Council for Scientific and Industrial Research, Food Research Institute | en |
| dc.subject | Cocoa | en |
| dc.subject | Fermentation | en |
| dc.subject | Ghana | en |
| dc.title | Report on cocoa fermentation monitoring | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Report_Cocoa_Fermentation_Monitoring.pdf Restricted Access | 5.62 MB | Adobe PDF | View/Open Request a copy |
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