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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1368| Title: | Report on cocoa fermentation monitoring |
| Authors: | Owusu, M. Kongor, E. Appiah, A. Badaru Deen, Y. Arthur, A. B. Blessie, E. J. Agbemafle, E. Amoo-Gyasi, M. Annan, T. |
| Keywords: | Cocoa;Fermentation;Ghana |
| Issue Date: | 2019 |
| Publisher: | Council for Scientific and Industrial Research, Food Research Institute |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1368 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Report_Cocoa_Fermentation_Monitoring.pdf Restricted Access | 5.62 MB | Adobe PDF | View/Open Request a copy |
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