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https://csirspace.foodresearchgh.site/handle/123456789/1369| Title: | Consultancy report on intensive training course on mushroom cultivation, processing and marketing technologies held from 1st to 5th April, 2019 |
| Authors: | Narh Mensah, D. L. |
| Keywords: | Mushroom cultivation;Processing;Marketing;Ghana |
| Issue Date: | 2019 |
| Publisher: | Council for Scientific and Industrial Research, Food Research Institute |
| Abstract: | This consultancy report outlines the course objectives, expected learning outcomes, the course content, descriptions of activities covered on each day of the training, course evaluation and directories of resource persons and participants |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1369 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Consultancy_Report_Intensive_Training_Course_Mushroom_Cultivation_Processing.pdf Restricted Access | 2.84 MB | Adobe PDF | View/Open Request a copy |
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