Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1385
Title: High-performance thin-layer chromatographic fingerprinting of sandalwood essential oils
Authors: Ofori, H.
Hettiaraohchi, D.
Sostaric, T.
Busetti, F.
Boyce, M. C.
Keywords: High performance thin layer chromatography;Sandalwood oils;Santalum album;Santalum lanceolatum;Santalum paniculatum;Osyris lanceolatum
Issue Date: 2019
Publisher: Akademial Kiado
Citation: Journal of Planar Chromatography-Modern TLC, 32 (3), 25-210
Abstract: The potential of high-performance thin-layer chromatographic (HPTLC) fingerprinting in identifying differences in sandalwood essential oils from 5 sandalwood species, namely, Santalum album, Santalum spicatum, Santalum austrocaledonicum, Santalum paniculatum, Santalum lanceolatum, and a natural substitute for sandalwood, Osyris lanceolata, was explored. Variation was observed in the profile of bands (RF values and color) and peak intensity profiles displayed by the essential oils across and within the essential oils studied with some bands being unique to the individual species. The potential of HPTLC fingerprinting as a quality control tool in authenticating sandalwood oils in the sandalwood industry was demonstrated in the present study
URI: https://csirspace.foodresearchgh.site/handle/123456789/1385
ISSN: 0933-4173
1789-0993
Journal Name: Journal of Planar Chromatography-Modern TLC
Appears in Collections:Food Research Institute

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