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https://csirspace.foodresearchgh.site/handle/123456789/1394Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Komlaga, G. A. | - |
| dc.contributor.author | Oduro, I. | - |
| dc.contributor.author | Mireku Essel, E. | - |
| dc.date.accessioned | 2020-09-16T09:34:33Z | - |
| dc.date.available | 2020-09-16T09:34:33Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | Byproducts from agriculture & fisheries: adding value for food, feed, pharma and fuels (Simpson, B. K.; Aryee, A. N. A. and Toldra, F. eds.), p. 744 | en |
| dc.identifier.issn | 9781119383994 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1394 | - |
| dc.language.iso | en | en |
| dc.publisher | John Wiley & Sons Ltd | en |
| dc.subject | Cocoa | en |
| dc.subject | Kola nuts | en |
| dc.subject | Sorghum | en |
| dc.subject | Millet | en |
| dc.subject | Shea butter | en |
| dc.subject | Tropical crops | en |
| dc.subject | Utilization | en |
| dc.title | Utilization of selected tropical crops: cocoa, kola nuts, sorghum, millet, and shea butter | en |
| dc.type | Book chapter | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Utilization_Selected_Tropical-Crops_Komlaga_et al.pdf Restricted Access | 208.27 kB | Adobe PDF | View/Open Request a copy |
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