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https://csirspace.foodresearchgh.site/handle/123456789/1394| Title: | Utilization of selected tropical crops: cocoa, kola nuts, sorghum, millet, and shea butter |
| Authors: | Komlaga, G. A. Oduro, I. Mireku Essel, E. |
| Keywords: | Cocoa;Kola nuts;Sorghum;Millet;Shea butter;Tropical crops;Utilization |
| Issue Date: | 2019 |
| Publisher: | John Wiley & Sons Ltd |
| Citation: | Byproducts from agriculture & fisheries: adding value for food, feed, pharma and fuels (Simpson, B. K.; Aryee, A. N. A. and Toldra, F. eds.), p. 744 |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1394 |
| ISSN: | 9781119383994 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Utilization_Selected_Tropical-Crops_Komlaga_et al.pdf Restricted Access | 208.27 kB | Adobe PDF | View/Open Request a copy |
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