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https://csirspace.foodresearchgh.site/handle/123456789/1396Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Owusu, M. | - |
| dc.contributor.author | Atter, A. | - |
| dc.contributor.author | Arthur, W. | - |
| dc.contributor.author | Boateng, C. | - |
| dc.contributor.author | Padi, A. | - |
| dc.contributor.author | Agbezudor, J. | - |
| dc.date.accessioned | 2020-09-17T09:34:03Z | - |
| dc.date.available | 2020-09-17T09:34:03Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1396 | - |
| dc.description.abstract | The aim of this sensory study was to assess the product attributes that drive consumer preferences for locally-produced or imported rice and chicken meat | en |
| dc.language.iso | en | en |
| dc.publisher | Council for Scientific and Industrial Research, Food Research Institute | en |
| dc.subject | Rice | en |
| dc.subject | Chicken meat | en |
| dc.subject | Consumer preference | en |
| dc.subject | Sensory evaluation | en |
| dc.title | Consumer preference for rice and chicken meat from different origins | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Consumer_Preference_Rice_Chicken_Meat_Different_Origins.pdf Restricted Access | 1.88 MB | Adobe PDF | View/Open Request a copy |
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