CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1396| Title: | Consumer preference for rice and chicken meat from different origins |
| Authors: | Owusu, M. Atter, A. Arthur, W. Boateng, C. Padi, A. Agbezudor, J. |
| Keywords: | Rice;Chicken meat;Consumer preference;Sensory evaluation |
| Issue Date: | 2018 |
| Publisher: | Council for Scientific and Industrial Research, Food Research Institute |
| Abstract: | The aim of this sensory study was to assess the product attributes that drive consumer preferences for locally-produced or imported rice and chicken meat |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1396 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Consumer_Preference_Rice_Chicken_Meat_Different_Origins.pdf Restricted Access | 1.88 MB | Adobe PDF | View/Open Request a copy |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.