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https://csirspace.foodresearchgh.site/handle/123456789/1436| Title: | Consultancy report on training of trainers of fish value addition using anchovies from 2nd-3rd February, 2021 at the Lord`s Penticostal Church International Church auditorium, Volta region |
| Authors: | Oduro-Yeboah, C. Saka, E. Asiedu, G. A. Padi, A. |
| Keywords: | Anchovies;Value additon;Training;Ghana |
| Issue Date: | 2021 |
| Publisher: | CSIR-Food Research Institute, Accra |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1436 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Consultancy_Report_Training_Trainers_Fish_Valueaddition_Anchovies.pdf Restricted Access | 1.38 MB | Adobe PDF | View/Open Request a copy |
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