Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1438
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dc.contributor.authorAsiedu, G. A.-
dc.contributor.authorOduro-Yeboah, C.-
dc.contributor.authorAkonor, P. T.-
dc.contributor.authorSaka, E.-
dc.contributor.authorArthur, W.-
dc.contributor.authorBoateng, C.-
dc.contributor.authorPadi, A.-
dc.date.accessioned2021-05-14T10:07:27Z-
dc.date.available2021-05-14T10:07:27Z-
dc.date.issued2020-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1438-
dc.language.isoenen
dc.publisherCSIR-Food Research Institute, Accraen
dc.subjectTrainingen
dc.subjectSmall scaleen
dc.subjectFish processorsen
dc.subjectGhanaen
dc.titleTraining for small-scale fish processorsen
dc.typeTechnical Reporten
Appears in Collections:Food Research Institute

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