Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1440
Title: | Training manual on soymilk and tofu production |
Authors: | Peget, F. Asiamah, E. Najah, T. |
Keywords: | Training manual;Soymilk;Tofu;Production |
Issue Date: | 2021 |
Publisher: | CSIR-Food Research Institute, Accra |
Abstract: | The essence of this manual is to guide SME`S in agro-processing business on the processing and production of soymilk and tofu |
URI: | https://csirspace.foodresearchgh.site/handle/123456789/1440 |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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Training_Manual_Soymilk_Tofu_Production.pdf Restricted Access | 2.84 MB | Adobe PDF | View/Open Request a copy |
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