Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1440
Title: Training manual on soymilk and tofu production
Authors: Peget, F.
Asiamah, E.
Najah, T.
Keywords: Training manual;Soymilk;Tofu;Production
Issue Date: 2021
Publisher: CSIR-Food Research Institute, Accra
Abstract: The essence of this manual is to guide SME`S in agro-processing business on the processing and production of soymilk and tofu
URI: https://csirspace.foodresearchgh.site/handle/123456789/1440
Appears in Collections:Food Research Institute

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