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https://csirspace.foodresearchgh.site/handle/123456789/1455Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Komlaga, G. A. | - |
| dc.contributor.author | Dowuona, S. | - |
| dc.contributor.author | Mireku Essel, E. | - |
| dc.date.accessioned | 2021-10-13T08:55:03Z | - |
| dc.date.available | 2021-10-13T08:55:03Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1455 | - |
| dc.language.iso | en | en |
| dc.publisher | CSIR-Food Research Institute, Accra | en |
| dc.subject | Training manual | en |
| dc.subject | Sorghum malt | en |
| dc.subject | Ghana | en |
| dc.subject | Malting | en |
| dc.title | Training manual for the production of sorghum malt | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Production_Sorghum_Malt.pdf Restricted Access | 271.8 kB | Adobe PDF | View/Open Request a copy |
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