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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1455| Title: | Training manual for the production of sorghum malt |
| Authors: | Komlaga, G. A. Dowuona, S. Mireku Essel, E. |
| Keywords: | Training manual;Sorghum malt;Ghana;Malting |
| Issue Date: | 2018 |
| Publisher: | CSIR-Food Research Institute, Accra |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1455 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Production_Sorghum_Malt.pdf Restricted Access | 271.8 kB | Adobe PDF | View/Open Request a copy |
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